Slow Shorts
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The Meatrix
SlowShorts
902 views
Free Range Studios / USA / 2005
Take the red pill and watch the critically-acclaimed, award-winning first episode of The Meatrix Trilogy. Join Leo and Moopheus as they d...
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Sh*t and Chicks
SlowShorts
181 views
Kees van der Geest / Netherlands / 2006
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Slow Shorts Trailer
SlowShorts
208 views
A 30 second montage featuring the best of the inaugural Slow Shorts Film Festival.
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We Are What We Lost
SlowShorts
652 views
Srdjan Mitrovic / Serbia / 2006
A gentle, heartfelt reminder that food is central to our personal experiences and relationships. This film shows that it is not the food ...
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The Sacred Food
SlowShorts
5,520 views
Jack Pettibone Riccobono / USA / 2006
A short documentary on the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider to be a sacred ...
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Carnivore Reflux
SlowShorts
8,819 views
Eddie White & James Calvert / Australia / 2006
In their lifetime the average meat eating human will consume: 10 cows, half a tonne of fish, 760 chickens, 37 sheep and 42...
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How to Make Pasta Sauce
SlowShorts
580 views
Sean Monteiro / Australia / 2006
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Through Red Wine
SlowShorts
74 views
Dagie Brundert / Germany / 2006
A slow Berlin winter sunken in snow. This experimental film; shot though red filters changes the dull colours of a cold winter into a war...
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The Market
SlowShorts
688 views
Ana Husman / Croatia / 2006
A marketplace is brought to life using techniques of time-lapse photography and stop-motion animation. Vendors tell their stories as we see t...
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La Tarte
SlowShorts
737 views
Charlotte Laemmle / Australia / 2007
The perfect tart: a seductively sweet cooking class with a rouge lipped, apron wearing, laced up French cook and and her assistant B...
About Slow Shorts
Sit back, put your feet up, and enjoy this presentation of the best short films from Australia and around the world that savor the flavour of Slow. Indulge your palate and feed your mind with this irresistible combination of food and film.
Slow food counteracts fast food, fast lifestyles, the disappearance of local food traditions, where it comes from, how it tastes, and how our food choices affect the rest of the world. Thus, slow food encompasses principles such as high quality and taste, environmental sustainability and social justice - which should all be an integral part of the food system; good clean and fair.
Check out an interview with Slow Shorts winner Ana Husman about her film 'The Market' at http://www.lumeneclipse.com/home/interviews/23_full.html
Sit back, put your feet up, and enjoy this presentation of the best short films from Australia and around the world that savor the flavour of Slow. Indulge your palate and feed your mind with this irresistible combination of food and film.
Slow...
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