Our multi award winning Smoked Salmon Bacon is cured with a rock salt, molasses, maple syrup and an array of specially selected spices. Once cured, we air dry and then gently smoke for 48 hours resulting in a unique and delicate flavour.
High in Omega 3 and containing no Trans or polyunsaturated...
Our multi award winning Smoked Salmon Bacon is cured with a rock salt, molasses, maple syrup and an array of specially selected spices. Once cured, we air dry and then gently smoke for 48 hours resulting in a unique and delicate flavour.
High in Omega 3 and containing no Trans or polyunsaturated...