SeaBearWildSalmon
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Searing SeaBear Wild Salmon On a Heated Himalayan Pink Sea Salt Plank
SeaBearWildSalmon
74 views
This is our very favorite recent culinary discovery. Simply heat this beautiful plank of pure, natural, mineral-rich Himalayan Pink Sea Salt in your oven, or on your grill...
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SeaBear's Recipe for Wild Salmon Grilled In Pouch
SeaBearWildSalmon
785 views
Steam wild salmon on the grill in an aluminum pouch with sliced fennel, onions & mushrooms for a moist and delicious meal!
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SeaBear's Wild Salmon Skewers on the Grill
SeaBearWildSalmon
343 views
Make a beautiful presentation with grilled wild salmon & fresh zucchini - serve with fresh salad or rice for a delicious and simple meal.
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Grilled Salmon -- 7 Simple Tips from SeaBear
SeaBearWildSalmon
1,567 views
In the Northwest, we enjoy wild salmon on the grill year around. Here are some tips from Chef Dominique that you can use to grill perfect salmon every time.
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SeaBear's Grilled Salmon Salad
SeaBearWildSalmon
139 views
Mangoes, avocado, caramelized shallot, heirloom tomatoes & orange sections are mixed with a dressing of olive oil, balsamic vinegar, Dijon mustard, and orange juice. Place ...
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SeaBear's Recipe for Salmon with Pinot Noir Huckleberry Glaze
SeaBearWildSalmon
251 views
Cooked wild salmon fillet, with pinot noir huckleberry glaze. View the entire recipe online here:
http://www.salmonrecipesbyseabear.com/2011/03/05/video-wild-salmon-with...
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SeaBear's Recipe for Halibut with Carrot & Cilantro
SeaBearWildSalmon
527 views
Halibut fillet served on a bed of pureed carrot and cilantro oil. To view the entire recipe, visit our blog here:
http://www.salmonrecipesbyseabear.com/2011/01/05/video...
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SeaBear's Recipe for Farmers Market Smoked Salmon Salad
SeaBearWildSalmon
229 views
Smoked salmon tossed with red tomato, yellow tomato, avocado, walnut, cilantro and vinaigrette.
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SeaBear's Bagels & Lox Done Better
SeaBearWildSalmon
783 views
Go beyond the traditional accompaniments (tomatoes, red onion, cream cheese, capers); try heirloom tomato slices; softened goat cheese; cilantro leaves; avocado slices; man...
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SeaBear's Smoked Salmon Won Ton
SeaBearWildSalmon
242 views
Won ton wrappers are put into a muffin tray and baked - then, filled with cream cheese, lox and capers. Find more ways to serve by visiting our blog post:
http://www.sal...
About SeaBearWildSalmon
Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. From this, word spread about "the legendary flavor of the Pacific Northwest."
Today we ship our full line of seafood to customers in all 50 states, and remain dedicated to the same principles upon which Tom Savidge founded our company decades ago: Make great food people love, and always listen to our customers.
With this in mind, we are now sharing our new collection of videos. If you have a "Seafood Experience" that you'd like to share, please do so! You can find us online at SeaBear.com
Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. From t...
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