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SaqibRiazful

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  • 6 months ago

    Mascarpone Cheese - White Trash Cooking

    Making you own mascarpone at home is easy and inexpensive. Why pay $8.99 for a little 8-ounce tub of mascarpone when you can buy half a gallon of h...

    SaqibRiazful SaqibRiazful commented:

    Hi there,

    Where I am based its next to impossible to get good fresh cream (thin buffalo cream is all that's on offer) would you think this recipe will work with UHT cream? Its a long shot I know!

  • 9 months ago

    Khara Masala Balti Chicken (HD)

    This is a quick and easy Balti curry which uses whole spices (khara) rather than ground spices. It's a hot little number - reduce chilis if you wa...

    SaqibRiazful SaqibRiazful commented:

    @CookiieMonsterXxX "khara" is actually referring to whole spices (as Titli says), not garam masala :)

  • 9 months ago

    Traditional Haleem (HD)

    Haleem is a wonderfully creamy, spicy and very nutritious dish. My haleem doesn't come out of a box. The ingredients are simple, but to make a go...

    SaqibRiazful SaqibRiazful commented:

    That looks great! It's always my job to mash up the haleem my mum-in-law makes...tough work but I think it makes a better haleem that in a food processor. Have now spent 2 hours watching your vids...perhaps its time to get back to work!! Incidentally, its my mum-in law's haleem for dinner tonight!!

  • 9 months ago

    Shami Kebab - Part 4 of the Desi Kebab-a-thon (HD)

    Shami kebabs are made with minced meat and dahl, amongst other things. In this video I reveal another of my lovely toys... I don't know, but I've...

    SaqibRiazful SaqibRiazful commented:

    @myso08 sometimes large pieces of meat are cooked down with the dahl instead of minced meat, this would account for the stringy texture, as the meat is then picked from the bones and mashed up with the dahl, so long fibers still remain.

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