Roosevelt's Hospitality program prepares students in three areas of emphasis: lodging managment; food and beverage management; and meeting, events, convention, and exhibition managment. Other subject areas include tourism administration, casino, and club management. The hospitality industry is a major employer in the Chicago area and throughout the world. Excellent careers are available for those with academic training, work experience, and technology and research skills that are developed in Roosevelt University's programs. A Roosevelt degree in hospitality and tourism management provides students with a valuable employment and career advantage.