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AB looks at the nutritional challenges then concocts a protein bar, an "energy" bar, and a very healthy puffed rice treat that is also "crispy". (f...

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Tap...

I know, the quality is messed up. Tivo sucks. End of story.

These three things are true: Cheesecake is one of the most popular desserts in the worl...

Need a tomato sauce? No, not from a jar ... Alton has three ways to simplify your life with sauce. (foodtv.com)

Also, an early version of American...

No foodstuff screams American "pop" culture as loudly as popcorn. So why is it that modern movie popcorn tastes more like butter-flavored packing m...

Learn how to make Viili yogurt at home. Viili is a mild yogurt that is easy to make and cultures at room temperature--no yogurt maker required! H...

The standard lattice top apple pie may be an American icon, but it's not the best pie for a culture on the go. Join host Alton Brown as he looks in...

AB takes a loving look at an ancient food for the new millennium: beef jerky. How to shop for it, make it with a window fan, and then how to actual...

Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. (foodnetwork.com)

Oops late getting this one up! Everyone is moving slow in this hot weather. lol Slowly getting caught up on the weeds in the garden.

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees"

Learn how easy it is to make your own ricotta! And it kicks the pants off of store-bought when it comes to taste!

Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.

So, yep. This is summed up in a very small nutshell. Its basically how I invented, and eventually had help producing a 6 legged walking robot thi...

SUBMIT YOUR NAMES AT: http://www.wowstuff.com/nameit

Wow! Stuff are giving you the chance to name our next big hit blockbuster toy of 2012!

Submi...

Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.

http://haiyingcooking.blogs...

Summary of the events of regulators visiting Paul & Cathy Noble's farm, practical food sovereignty. Excellent comments,

Interview clips, for future...

Watch latest "Khana Khazana" webisodes on http://www.zeetv.com

I changed the design of my rocket mass heater so that it could run longer and I no longer have to shut it down to clean out the ash.

Please subscr...

Everybody loves donuts but nobody seems to make their own ... until now. Join host Alton Brown as he delves into this country's favorite pastry. No...

Very last episode of Good Eats. It's a sad sad day for us fans. But, he's got other things in the works, including a new show called Food Files (wo...

Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies. (foodtv.com)

Wheatgrass is amazing stuff. Wheatgrass is remarkably easy to grow. Wheatgrass juice is an elixir like no other. If you want to know how to grow...

Rice, Pilaf, Rice Cookers, Saffron, Starch, Rice to Water Ratio

http://www.foodnetwork.com/...