RestaurantBeck's channel

Meyer Lemon Puree

Ingredients:

200GmMeyer Lemon Zest (using peeler)

1PinchTumeric

1QtSimple syrup

1EaLemon, juiced

15GmLemon aggrumato oil

•Bla...

This is the first step in prep for our miso glazed black cod with belly confit, dashi gel, candied almond cracker, butternut squash dauphine, micro...