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Small-scale Livestock Production at Purdue University
PurdueOrganic
87 views
Please enjoy our video highlight just a few of the programs at Purdue geared towards small-scale livestock producers.
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New Nutrition Labels Requirements for Meat Products.mp4.mp4
PurdueOrganic
139 views
This label explains the new nutrition labels that will be required for common meat products starting in January of 2012.
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Nutrition Labels for Meat.mp4
PurdueOrganic
17 views
This video describes the new nutrition label requirements for common meat products that go into effect in January of 2012
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Purdue University Farmers Market
PurdueOrganic
824 views
Short video on the new Purdue University Farmers Market. Has some short interviews with local producers and information for potential vendors.
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Scott Royer on forage turnips
PurdueOrganic
1,921 views
Scott Royer of Royer Farm Fresh Beef, Lamb and Pork talks about his use of forage turnips.
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Scott Royer on Sorghum Sudan Grass
PurdueOrganic
2,529 views
Scott Royer of Royer Farm Fresh Beef, Lamb and Pork talks about Sorghum Sudan grass.
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Scott Royer on Ram Selection
PurdueOrganic
204 views
Scott Royer of Royer Farm Fresh Beef, Lamb and Pork talks about ram selection.
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Scott Royer on Breeding and Lambing
PurdueOrganic
528 views
Scott Royer of Royer Farm Fresh Beef, Lamb and Pork talks about breeding and lambing.
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Royer Farm Fresh Beef, Lamb and Pork
PurdueOrganic
1,203 views
Scott and Nikki Royer of Royer Farm Fresh Beef, Lamb and Poultry talk with Purdue about their successful business
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USDA Grass-fed Beef Standards
PurdueOrganic
2,790 views
Explains the new USDA grass-fed beef standards and seal.
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