PumpkinMaximus's channel

Hank tells us how some gamers are outperforming sophisticated computer programs to help solve the puzzle of protein folding and to assist scientist...

Hank explains the power of solar energy and describes how it may fit into our diversified energy future.

Follow SciShow on Twitter: http://www.twi...

Hank & his clone Circus Hank explain the power of epigenetics, which studies the factors that determine how much or whether some genes are expresse...

Solar Storms! Moaning Myrtle! Wondering what the frick is behind the solar flares that slammed Earth earlier this week? Hank lays out how that jui...

In which Hank details the five scariest things that will likely happen because of climate change.

Follow SciShow on Twitter: http://www.twitter.co...

Hank gets to the bottom of this "faster-than-the-speed-of-ligh­t-neutrino" kerfuffle, discusses some ancient stuff, and announces the winner of the ...

Plutonium powered robot car! With a laser gun! That's (kind of) what's hurtling through space right now as part of NASA Mars Science Laboratory hea...

Ever notice how adding "super" in front of something makes it way more awesome? Hank gives us the rundown on the Yellowstone SUPERcomputer.

Follo...

Hank tells us about the Mayan calendar & why December 21, 2012 will not be the end of the world.

Follow SciShow on Twitter: http://www.twitter.com...

View the infographic at Pimsleur Approach: http://bit.ly/uNZOw8 - Many American hand gestures are innocent in the US, but those same hand gestures ...

Hank describes how non-Newtonian fluids can save lives - and dreams of a bulletproof hoodie.

Follow us on Twitter: https://twitter.com/scishow

Lik...

Hank explains why NASA and the European Space Agency are in love with tardigrades and how these extremophiles are helping us study the panspermia h...

Hank tells us about NASAs discovery of the 1st planet ever discovered to be orbiting a binary star.

Follow SciShow on Twitter: http://www.twitter....

Hank responds to viewer questions, and explains what the Higgs boson particle actually IS.

Follow SciShow on Twitter: http://www.twitter.com/scish...

Hank talks to some VIPs from CERN about the question on everyone's mind: does the Higgs Boson particle exist? And describes how CERN is going about...

Hank tells us the outcome of the 2011 Green Flight Challenge and tells us why electric airplanes are the future of air travel.

Follow SciShow on T...

Hank describes some scientific advances in the field of mind reading.

Follow SciShow on Twitter: http://www.twitter.com/scishow


Like SciShow on F...

Ingredients for Yellowtail Teriyaki & Pickled Turnip Shaped in Chrysanthemum Flower

(serves 2 people)

2 pieces of Yellowtail

- Teriyaki Sauce -

2...

Ingredients for Nikujaga

(serves 2 people)

Slice Beef

2 Potatoes

1/2 Carrot

1 Onion

Snap Peas

- Soup Stock -

240ml Water (1 u.s. cup)

1/2 tsp Gra...

Ingredients for Oden

(serves 2 people)

Daikon Radish

Konjac

Eggs

Potato

Cabbage Leaf

Spinach

Hanpen (fish minced and steamed)

Fried Fish and Tofu ...

Ingredients for Temaki Sushi

(serves 3)

300ml Rice (10 1/2 oz)

300ml Water (10 1/2 oz)

1 tbsp Sake

5x5cm Kombu Kelp (2x2 inches)

2 tbsp Roasted W...

Ingredients for Zenzai and Anko

(serves 4)

200g Azuki Beans - (Red Beans) (7 oz)

700ml Water (3 u.s. cup)

(250g Cooked Beans (9 oz) for Bean Paste...

Ingredients for Bukkake Udon

(serves 2)

1 Long Green Onion

2 Shiso Leaves - Beefsteak Leaves

3cm thick Daikon Radish (1 1/4 inch)

Toasted White Se...

Ingredients for Plum Syrup & Plum Wine

- Plum Syrup -

500g Green (unripe) Plums (17.64 oz)

500g Rock Sugar (17.64 oz)

50ml Vinegar (0.21 u.s. cup...

Ingredients for Macha Kudzu Mochi

(serves 2)

** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the ...

Ingredients for Chawanmushi

(serves 2)

- Egg Mixture -

1 Large Egg

170ml Water (0.719 u.s. cup)

1/2 tsp Granulated Bonito Dashi

1/2 tsp Sake

1/2 t...

Ingredients for Ramen - Japanese noodle dish originated in China

(serves 2)

- Yakibuta -

500g Pork Ribs (17.6 oz)

Green Part of Welsh Onion

A Smal...

Ingredients for Kakiage Soba

(serves 1)

80g Dried Soba Noodles (2.82 oz)

2l Water to Boil (8.45 u.s. cup)

- Soba Tsuyu -

60ml Soba Soup Base (x4 ...

Here is Robyns review of Nakamura's two yaois Junjou Romantica versus Sekai Ichi Hatsukoi.

Click here to visit our facebook page:

https://www.face...

(1) It cost me 880 yen.

(2) It is not edible. According to kit description, you can use the glass/spoon after washing.

(3) デビカ - 簡単に作れるバス・フィズ（シャンパン...

Editor: Virtuos Download Link http://www.animemusicvideos...

CHECK THIS OUT!! http://www.youtube.com/watc...

MY TWITTER: https://twitter.com/RayWJ

MY FACEBOOK: http://www.facebook.com/ray......

DINOSAURS IN JETS!

CLICK TO TWEET: http://clicktotweet.com/G2Hf0

When diplomacy fails, President Reagan calls on a clandestine attack force of Br...

Just a good ol' fashioned drinking song. ;)

DOWNLOAD THE MP3: http://itunes.apple.com/us/...

Check out more...

The website for Alcon is: http://www.alcon.org.uk/

Ingredients for Ichigo Daifuku

(6 pieces)

100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)

2 tbsp Sugar

95-100ml Water (3.21-3.38 u.s. fl...

** Special Thanks: Max T. Stever **

Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew)

(serves 3)

100g Carrot (3.53 oz)

100g Boiled Bamb...

Ingredients for Maki Sushi

(2 Futomaki & 1 California Roll)

- Futomaki Sushi -

1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce

4 ...

Ingredients for Nikuman (Chinese Steamed Pork Buns)

(8 pieces)

- Dough -

250g All-Purpose Flour (0.551 lb)

1 tsp Instant Yeast

5g Baking Powder (0...

Ingredients for Dorayaki (Sweet Red Bean Paste Pancakes)

(6 pieces)

2 Eggs

80g Johakuto White Sugar or Raw Sugar (2.82 oz)

1 tbsp Honey

1/2 tsp Ba...

Ingredients for Mizore Nabe (Hot Pot Served w/ Grated Daikon Radish)

(serves 2)

- Dashi Stock -

1000ml Water (4.23 u.s. cup)

4 pieces of Kombu Kel...

Ingredients for Tai Chazuke (Sea Bream w/ Hot Green Tea)

(serves 2)

100g Fresh Tai - Sea Bream (3.53 oz)

3 Mitsuba - Japanese Wild Parsley

5cm N...

Ingredients for Agedashi Tofu

(serves 2)

300g Firm Tofu (10.6 oz)

5cm Daikon Radish (2 inch)

A piece of Ginger

4 Shishito Peppers

Potato Starch

Fr...

Ingredients for Fruit Cream Anmitsu

(serves 3)

Packaged Kanten - Agar Powder (4g / 0.141 oz)

500ml Water (2.11 us cup)

- Kuromitsu -

1 tbsp Miz...

Ingredients for Karashi Sumisoae

(serves 2)

100g Wakegi - Scallions (3.53 oz)

50g Boiled Octopus for Sashimi (1.76 oz)

1/2 Aburaage - Deep-Fried T...

Ingredients for Teuchi Udon

(serves 3~4)

300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz)

15g Salt (0.529oz)

130ml Water (4.40 fl oz...

Ingredients for Mapo Tofu

(serves 2)

1 tbsp Sesame Oil

100g Ground Pork (3.53 oz)

1 tbsp Chopped Garlic

1 tbsp Chopped Ginger

1/2 tbsp Doubanjiang...

Ingredients for Hiyajiru

(serves 2)

1 Aji Himono - Salted and Dried Japanese Horse Mackerel

Sake

½ block of Firm or Silken Tofu

2 tbsp Toasted Whi...

Ingredients for Daigakuimo

(serves 2)

280g Sweet Potato (9.88 oz)

1 tbsp Vegetable Oil

2 tbsp Sugar

Toasted Black Sesame Seeds

A few drops of Soy ...