PhylloForChefs's channel

Chef Dino Lubbatt, owner and executive chef of Dinotto Ristorante in Chicago, shows how easy it is to prepare eye-catching hors doeuvres in large v...

Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates easy desserts by piping tiramisu filling into Mini Fillo Shells. Th...

Chef Dino Lubbatt, owner and executive chef of Dinotto Ristorante in Chicago, prepares a delicious entrée of salmon seasoned with dill and parsley ...

Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and sh...

Chef Dino Lubbatt, owner and executive chef of Dinotto Ristorante in Chicago, discusses the benefits of Ready-to-Go Fillo Dough for foodservice ope...