To celebrate the 50th anniversary of Roald Dahl's sumptuous CHARLIE AND THE CHOCOLATE FACTORY we have our next whipple-scrumptious #WonkaJustDesserts!
Modern chefs have reimagined recipes from CHARLIE AND THE CHOCOLATE FACTORY and lent them a unique twist. Next is doughnut extraordinaire Justin Gellatly's take on the blueberry fate of Violet Beauregarde – it’s Justin Gellatly's 'The Purple Violet Blueberry Cream Doughnut of Joy'. Discover how Justin came up with the recipe, how he took inspiration from Willy Wonka himself, and hear all about his new book.
A selection of Penguin Live events and videos for when you have a little more time on your hands. From Daniel Kahneman to Jennifer Saunders, if you couldn't make it to one of our events we'll upload it here.