About this user
Robyn Eads is the Sustainable Pastry Chef and Creator of Peace Tree Desserts. Robyn's steadfast principle of sourcing exclusively local, sustainable, and organic ingredients paired with her immense amount of talent and creativity, result in Peace Tree's menu of highly imaginative and pure desserts.
After graduating from the Culinary Institute of America in 2002, Robyn went on to perfect her craft with over a decade of experience in celebrated culinary establishments such as the Relais Gourmand restaurant at Blackberry Farm in Tennessee, Gotham Bar and Grill in NYC, and The Schoolhouse at Cannondale in CT.
Robyn's inspired creations have garnered recognition on "The Martha Stewart Show" and were awarded "Best of Connecticut" in 2009 by Connecticut Magazine. Her dedication to sustainability extends to her relationships with local farmers and involvement in community organizations such as the Connecticut Specialty Food Association, the Connecticut Department of Agriculture's Farm to Chef Program, and the Connecticut chapter of NOFA, the Northeast Organic Farming Association.
Country
United States
Occupation
Sustainable Pastry Chef
Companies
Peace Tree Desserts
Last night's JESSE COOK concert in Ridgefield!!!