Bites of Insight

Pre-soak Onions for 10 minutes in water and you'll never cry! For recipes and info., tips, videos and my cookbook, The Passionate Vegetable, go to...

What to look for in a good knife. How to use a knife like a professional chef. For recipes and info., tips, videos and my cookbook, The Passionate ...

The goodness of whole grain cooking. For recipes and info., tips, videos and my cookbook, The Passionate Vegetable, go to www.thepassionatevegetabl...

How you can tell the difference between fresh eggs from a healthy chicken and "old" eggs or eggs from "tired" chickens. Crack and compare and then ...

Mince, dice and chop carrots like a professional. Another "Bite of Insight" for the tips and tricks of a professional chef. For recipes and info., ...

Baby carrots are broken or cut carrots that are reshaped into "babies" losing more than 85% of the nutrition. For recipes and info., tips, videos a...

Chiogga is an Italian variety of beet commonly called candy striped. Beautiful in salads. For recipes and info., tips, videos and my cookbook, The ...

Easy and quick way to use a vegetable knife like a professional. Learn mince, diced and chopped style of carrots. For more info., tips, videos and ...

How to cut matchstick carrots.Look for video on chopping styles for carrots. For more info and videos and a copy of my cookbook go to www.thepassi...