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Recycling the Left Overs from Harvest with Tim
ParducciWineCellars
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Tim Thornhill provides a brief overview of how Parducci recycles the left overs from harvest to make mulch for the property.
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Winemaker Bob Swain on the 2009 Parducci Pinot Noir (updated)
ParducciWineCellars
151 views
Winemaker Bob Swain shares his inspiration on crafting the stand out 2009 vintage of Parducci Pinot Noir with 100% Pinot Noir grapes.
Our Pinot Noir offers aromas of juic...
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Wine Tasting Notes: 2007 Parducci True Grit
ParducciWineCellars
129 views
Winemaker Bob Swain tastes his 2007 Parducci True Grit. Can a wine be rugged and true? Can it be swaggering, brash and confident? Taste True Grit and you'll answer, "Yes!" ...
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Harvest 2010 begins at Parducci
ParducciWineCellars
74 views
Harvest begins at Parducci with the annual Blessing of the Grapes.
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Parducci's Summer Picks
ParducciWineCellars
67 views
Parducci's Assistant Winemaker Mark Beaman shares his favorite wines this summer.
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Owls on duty at Parducci Wine Cellars
ParducciWineCellars
67 views
Why do we have several owl boxes around our property here at Parducci Wine Cellars? One owl, on average, will consume 50lbs of rodents each year! Providing habitat for thes...
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Owls at Parducci
ParducciWineCellars
17 views
Our resident owls at night here at Parducci Wine Cellars
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Baby Jack Rabbit in Parducci Wetlands
ParducciWineCellars
181 views
Tim Thornhill befriends a baby rabbit and tries to encourage it to resume life in the wetlands (water reclamation project) at Parducci Wine Cellars. The baby rabbit appears...
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Uniquely Parducci
ParducciWineCellars
2,018 views
Paul Dolan discusses what makes Parducci and Ukiah a unique place for work and play
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Wine Tasting Notes: 2008 Parducci Pinot Noir
ParducciWineCellars
170 views
Our Pinot Noir offers aromas of juicy ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy ...
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