Olive Garden's Culinary Institute of Tuscany
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The CIT Experience
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Each year, around 100 Olive Garden managers travel to Tuscany for an unforgettable culinary experience. They are immersed in Italian culture and become experts in classic c...
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Meet Chef Paolo
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For Chef Paolo Lafata, the true value of the Culinary Institute of Tuscany lies in its ability to inspire and educate Olive Garden managers. When they return home, the mana...
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Fresh Ingredients
OliveGardensItaly
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One of the most important lessons that Olive Garden managers learn at the Culinary Institute of Tuscany is that the secret to true Italian cuisine is starting with the fres...
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Winery Tour - Rocca delle Macie
OliveGardensItaly
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As part of their exploration of Tuscany, the Olive Garden managers learn more about the winemaking process at Rocca delle Macie, a renowned winery in the heart of the Chian...
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Meet Chef Romana
OliveGardensItaly
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For Chef Romana Neri, passion is the most important ingredient in successful Italian cooking. Romana also stresses the need for calm and patience in the kitchen, qualities...
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Layering Flavors in a Sauce
OliveGardensItaly
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Creating perfect sauces requires careful attention to the timing and balance of different ingredients. These three easy steps are the basis for any great Italian sauce or s...
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Culinary Lessons
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Kathy, an Olive Garden chef and Culinary Institute of Tuscany participant, talks about the knowledge she is absorbing from the master Italian chefs around her. Kathy also ...
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Wine Tasting
OliveGardensItaly
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Due to the time-honored relationship between food and wine, Italians traditionally enjoy a different wine with each course of the meal. Olive Garden managers are able to sa...
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Perfect Pasta
OliveGardensItaly
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Italian chefs have perfected the art of pairing the right sauce with the right pasta. Lighter sauces, such as marinara or pomodoro, are best paired with long pastas like li...
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The Florence Market
OliveGardensItaly
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During classes, the Olive Garden students are assigned dishes to prepare for their graduation dinner. They visit the famous San Lorenzo market in Florence to purchase the ...
About Olive Garden's Culinary Institute of Tuscany
The source of Olive Garden's Italian inspiration is a unique training experience offered at our Culinary Institute of Tuscany. Over 100 Olive Garden managers journey here each year to enhance their culinary and wine expertise, as well as absorb the rich tradition of Italian food and culture.
Olive Garden's Culinary Institute of Tuscany is located in the restored 11th-century village of Riserva di Fizzano, near the town of Castellina in Chianti.
Learn more about the Culinary Institute of Tuscany!
http://www.olivegarden.com/culinary/cit
Encuentre más sobre el Instituto Culinario de la Región Toscana:
http://www.olivegarden.com/espanol/culinary/cit/
Receive special offers and updates on new menu items in our email newsletter:
https://email.olivegarden.com/og_signup.jsp
The source of Olive Garden's Italian inspiration is a unique training experience offered at our Culinary Institute of Tuscany. Over 100 Olive Garden managers journey here each year to enhance their culinary and wine expertise, as well as absorb th...
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