O-ku TV

Chef Sean Park of O-ku Sushi shows us how to make the O-ku Spring Roll

The 43rd installment of Guerrilla Cuisine featured Chef Sean Park of O-ku Restaurant and Chef Brett McKee of Oak Steakhouse. The theme was "Steak...

Guerrilla Cuisine acts locally and thinks globally by supporting local chefs, farmers, musicians, and artists. Not only is the food phenomenal, th...

Chef Sean Park shows us the step by step process of making a rainbow roll.

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Chef Sean Park of O-ku Sushi in Charleston, SC continues his "how to series" with how to make yellowtail and salmon tartare.

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Michael Brown

O-ku Restaurant is Charleston's newest addition to the culinary scene. Follow Executive Chef Sean Park as he teaches us all things sushi!

Chef Sean Park gives us some basic definitions and shows us how to prepare ingredients for sushi making

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O-ku Executive Chef Sean Park shows us how to make Spicy Tuna Tamaki. With his guidance, it is as easy as 1-2-3!

Follow Chef Sean Park through this video series of informational 'how tos' and sushi 101.

Chef Sean Park of O-ku in Charleston, SC shows us how to make ball-shaped nigiri called zakin sushi