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reupload of old video

This video is presented in a straight forward format. Please watch the video for the recipe/instructions.

I apologize if the instruction has typos...

Chinese and english recipe/ instructions below :

材料:

1. 大約一塊 50 克 = 1. 80 oz, 鹹魚

2. 少訐糖

3. 2 片薑切絲, 去鹹味

4. 一茶匙油

5. 一條青蔥, 洗淨, 切粒分開白和綠色

6. 2 片...

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トシ [KO カンパニー]

TOSHI [KO Co.] ~ ❤

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