Navarra Restaurant

The cooking at Navarra is all about simplicity; learning how to bring out the best in fresh, local, seasonal ingredients. At the same time, a lot of slow-cooking techniques have taken over the region. Slow braising, slow simmering and 'a la plancha' a searing technique that involves searing in hot cast iron sufaces to allow ingredients to richly caramelize on the outside and allow flavours to seal on the inside.

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