My Brittany
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Kirsten's Cuisine Cast #1 - Yogurt, Oatmeal and Honey Energy Boost
MyBrittanyInfo
560 views
http://mybrittany.info This is a quick podcast out of my kitchen. Episode one is about a quick energy booster made of yogurt, oatmeal and honey. Easy to prepare and really ...
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Afternoon in Cancale
MyBrittanyInfo
207 views
Some impression from Cancale, the Oyster city of Brittany at the bay of Mont Saint Michel. At the moment, we have a very low tide, so you can see the oyster banks going far...
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Sunset at the Mont Saint Michel
MyBrittanyInfo
72 views
Took a little trip to the Mont Saint Michel today. Great day, still warm and a gorgeous sunset :)
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Stewed Lamb Leg
MyBrittanyInfo
228 views
http://www.mybrittany.info This dish is very basic and the key is to concentrate on the ingredients. Sometimes less is more so this stewed lamb leg lives from the basic fla...
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Green Pesto (Genovese)
MyBrittanyInfo
166 views
http://www.mybrittany.info Another recipe you can cook under 10 minutes. Even better, if you are a total beginner there is almost no cooking involved ;). Fresh pesto is sim...
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Spanakotiropita (Answer to Titli Nihaan's Recipe)
MyBrittanyInfo
2,677 views
This one came spontaneously while I was looking for some inspiration on YouTube. I came across Titli Nihaan's awesome channel and one of the newest recipes uploaded was thi...
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Prawn Curry & Tomato Coriander Salad
MyBrittanyInfo
396 views
http://www.mybrittany.info Another very easy to cook dish. This prawn curry and tomato coriander salad is a perfect dish for the summer time as it is light, fresh and very ...
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Tandoori Chicken Part 1 of 2
MyBrittanyInfo
210 views
This is a classic Indian dish, easy to make and in this video you will also learn how to make your own tandoori paste from fresh ingredients.
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Tandoori Chicken Part 2 of 2
MyBrittanyInfo
335 views
Second part of how to cook Tandoori Chicken. You will also learn the recipes for two easy sauces / dips you can serve with this dish, a mint raita and a parsil sauce.
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Pasta con Ragù (Bolognese)
MyBrittanyInfo
545 views
Another classic recipe that can be easily done even by beginners. It's a dish I cook when I don't have much time as you can leave it on low flame and cook it for hours. And...
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