ribeye with chili powder crust
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Left Over cheese steak
MustGrill
58 views
I had some left over porterhouse filet which we made steak sandwiches with.
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Bistecca alla fiorentina
MustGrill
273 views
Take a 3 inch thick, 4 pound, Porterhouse Steak, grilled over a hardwood fire, exquisitely simple, dried over several hours, lifted off a plate to dry. Grilled on a hot sm...
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Flank Steak Tortas
MustGrill
76 views
Marinated flank steak with chili and lime with teqlia
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Smoked Duck la Orange
MustGrill
126 views
Smoked duck, stuffed with oranges, parsley, green onions. Glazed with honey and garlic citrus.
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Brisket on a Big Green Egg
MustGrill
146 views
This is my first NC style brisket on the b Big Green egg. Texas ain't got a thang to do with it. We cook our own in Western North Carolina. So what our flags look alike? Bu...
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BGE Brats and the Golf Club to lite the BGE
MustGrill
21 views
I got the glof club from Freds Music and BBQ. It works great. Got the brats from Nusekies or Newsekies??? Well anyway they are in Milwaukee I get them at the local market, ...
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Rhonda E
MustGrill
9 views
This is how it sounds no matter what it should make your dogs say Sheeeetit!
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Beer Can Chicken
MustGrill
20 views
I used a 3.78 pound chicken. I used a 12oz can which I filled with thomas sauce, but you can use any sauce you like. 2 oz of sauce the rest is your favorite beer. Wash bird...
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Big Green Egg Baby Backs
MustGrill
239 views
Baby back ribs smoked on the BGE using the BBQ Guru Digiq DX2 controller. I played with temp control during the cooking time. I found that 275 is the perfect temp for a 3 h...
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Freezing Beef Filet
MustGrill
23 views
This is a good and tested way to freeze beef filet. Use thee Foodsaver vacuum system. First freeze the portions warpped in plastic warp and freeze for 24 hours. Vacuum pack...
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