Musicnfood1's channel

songs not bad as a whole, lyrics are cliche and somewhat uninspired. voice isn't great you're singing from your throat not your diaphragm. transition into 4/4 could be done more creatively. as a whole I would urge you to keep going, but work on the details

@brandonfan333 he left because incubus decided to stop being incubus and start writing s#!t music

@KingGeorge24 they havent though

@musicpanos no, it will not cook right

@stickshaka tax and tip

@shinyponie so quit bitching on you tube and do something productive if you really care. otherwise shut the hell up.

dude, she is a psycho idiot

awesome at typing i suppose

@BalmungSama0 and that is why you dont understand the thought process or atlas shrugged

@goamerica76 well you may consider it rambling, but unfortunately its true. I wasn't saying I disagree with you, I was just explaining why it is done. but your response is on a completely different topic.

@daleshankins you asked what evidence supports the long term happiness of the individual. The market may represent what people believe your product is worth in a general way, however as stated explicitly in atlas shrugged, the producer has a right to charge whatever price he may like without ...

he number below is incorrect, actually need to call internal affairs at 212 741 8401

@belliouse originally sushi didn;t even have fish I believe, but was just the fermented rice, now flavored with vinegar rather than being allowed to ferment, fish was added along the way, and sashimi while being just the fish is also a style, or technique that certain sushi chefs are trained in. ...

@anthonycharlez maybe he wants the sugar to balance the acidity of the wine and vinegar? Im sure you've picked that trick up along your travels no? Ramsay, while being a media whore is undeniably an amazing chef and was trained in the most prestigious kitchens in France. What's more is he does...

@BADMotherFuckerist spain

hot

I would like a wobble box

@TheReolus you never use olive oil for mayonnaise. you use olive oil for aioli. escoffier could teach you a thing or two as im sure he's taught the adria brothers and arola. so.... you're wrong

@2warNINg its very rare that farms do this any more. what you're referring to is milk fed veal. you can tell by the color of the meat gordon is using, that it is grass fed meaning pasture raised with no feed nor any barn or cage.

the sauce looks terrible

@halolamer so is spelling

the music is a little dramatic no?

yeah she probably wouldn't have a deal if her parents weren't famous, but its a cool song with more than 1 part to it, its not talking about drugs or money, she can sing and dance well and the video is really cool, so what else matters?

do you live near hudson valley? are you in new york at all?

@microtubules you should try to emulsify it, then solidify it with tapioca maltodextrin. the reaction the malto dextrin has with fat could either make it fry perfectly or completely disolve, but its worth a shot

you obviously have no idea what you are doing

@guy7369 they also use them for fundraisers as well as teaching the men and women in the military an incredible skill set to use when they get back from duty. But I suppose thats not really worth your tax money, or your opportunity to work or dress or talk the way you want.

@jeffreytiger Im sure you are a real contribution to society

@aryan663 that actually is gravity. It is the sun's GRAVITATIONAL PULL that creates that phenomena. It is also why planets have elliptical orbits. Because of the tug and pull of the sun (and other objects in space), planets don't travel in perfect circles. Read a book.