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Musa Beer vs Wine Night: A guide to the wines on offer
MusaAberdeen
Giles Cooke, master of wine with Alliance, reveals to Musa general manager John Kelman the wines which will be on offer at Musa Aberdeen's Beer vs Wine night on March 27.
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Coming soon to Musa... Beer vs Wine Night
MusaAberdeen
72 views
Whose side are you on?
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How to cook Poached Punk Pears
MusaAberdeen
63 views
Musa Aberdeen head chef Dave More presents a twist on a traditional desert, with pears poached in Brewdog Punk IPA.
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How to cook Punk Polenta Cake
MusaAberdeen
49 views
Musa head chef Dave More shows you a simple and tasty recipe for polenta cake - using Brewdog Punk IPA in place of wine.
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How to make Punk rabbit stew
MusaAberdeen
38 views
Looking for something filling and cheap of a winter evening? Musa head chef Dave More shows you how to create a delicious rabbit stew full of fresh, healthy ingredients - ...
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Punk Marinier: Valentine's Day recipe from Musa
MusaAberdeen
93 views
Looking for something cool and classy to serve your loved one this Valentine's Day?
Musa head chef Dave More reveals the secrets of this quick and easy Scottish shellfis...
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Meet the Suppliers: Anthony Carroll of Heritage Potatoes
MusaAberdeen
39 views
In the first of a new series of videos, we speak to the suppliers of the produce used by Musa's chefs to create the restaurant's acclaimed menu - starting with Anthony Carr...
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Ballast Point Brewery: Founder Yuseff Cherney interviewed on Musa's beer dinners
MusaAberdeen
27 views
We speak to the co-founder of US brewers Ballast Point about the value of good beer and food going together.
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Meet Musa's newest staff member...
MusaAberdeen
47 views
Always ahead of the game, Musa GM John Kelman introduces the restaurant's newest team member - Bernard - and samples his wares
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Musa tasting notes: Brewdog 77
MusaAberdeen
34 views
Musa general manager John Kelman explains why the restaurant recommends Brewdog's 77 lager to accompany its chimmichuri lamb
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