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MsAspasia commented 11 months ago
Proper scoring of a baguette
The proper way to score a baguette
Thank you so much, Chef Hitz! You are a great teacher.
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MsAspasia liked 11 months ago
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MsAspasia commented 1 year ago
Cooking Tips : How to Score Dough
How to Score Dough: Basic and advanced cooking techniques from ExpertVillage.com
Good grief, she didn't even shape it! Another loser from "ExpertVillage."
How To Make San Francisco Sourdough Bread
Handle any emergency with Howcast's First Aid app - http://howc.st/jkDRTe
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MsAspasia said:
Commercial yeast is not used in sourdough bread. Levain, water, flour, and salt. That's it. The lady needs to go to baking school, or read a few good books..