Jollof rice is as diverse as chili can be, everyone makes it different, I do not think there is a wrong way to cook it. It has been one of my favorites since my Liberian husband and I married 14 years ago. The only wrong way is to make it too dry. But again that is just my opinion.
Jollof rice is as diverse as chili can be, everyone makes it different, I do not think there is a wrong way to cook it. It has been one of my favorites since my Liberian husband and I married 14 years ago. The only wrong way is to make it too dry. But again that is just my opinion.