MrStephentg's channel

if your egg or cream-based sauce is too thick or the flavors are locked up, just add water!

Hummus is pretty basic right? you have maybe 5 ingredients that you throw into a food processor and blend. Should be straight forward, but like mak...

Molly and Joshua test two different hummus dips, one made with love by Chef Stephen Gibbs, the other store bought. Which will reign supreme??

** a...

It's flu season and if you have to sneeze or cough, be sure to do it safely! Chef Stephen Gibbs gives a tip about how to be health-conscious when y...

Chef Stephen Gibbs from Hands On Gourmet, http://handsongourmet.com/, tests out a tip from Cooks Illustrated magazine... does brining beans in salt...

We cooked a sirloin in a skillet and over an open flame to determine which produced the best tasting piece of meat. While we thought that the stea...

Chef Fontaine and Chef Stephen Gibbs, from Hands on Gourmet, http://www.handsongourmet.com - show us how to bake a delicious Queen Elizabeth cake....

Hands On Gourmet chef, Stephen Gibbs, walks us through how to make no knead bread. This was adapted from Jim Lahey's recipe. Here is the link to ...

It is always fun when client's create videos of their Hands On Gourmet team building events. This one was created by Intel a few weeks ago. The e...

http://www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet demonstrates how to cook fish, restaurant style. Start with a good all clad...

French fries, made easy. Hands on Gourmet chef, Stephen Gibbs, takes inspiration from Cooks Illustrated on french fry technique.

Dancing fever at the Hands On Gourmet kitchen. Cooking classes inspire spontaneous gettin down!

Learn how to reheat meat without over cooking it.

cherry pitter, diy, cherries

Http://www.handsongourmet.com - How to Grill an Oyster. Many people say they don't like oysters. Really they don't like them raw because of the t...

http://www.handsongourmet.com - http://www.chow.com - Chef Stephen of Hands On Gourmet shows you how to slow roast tomatoes. This technique is esp...

http://www.handsongourmet.com - http://www.chow.com - Chef Stephen of Hands On Gourmet shows you how to fix broken emulsification.

http://www.handsongourmet.com - Chef Stephen demonstrates how to make mozzarella on popular television show, View from the Bay - http://abclocal.go...

http://www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet teaches you how to poach. To poach is to cook food lightly in liquid just b...

http://www.handsongourmet.com How to Shuck an oyster. Learn how to shuck an oyster without stabbing yourself or killing the oyster.

Custard-filled phyllo pastries from this bakery in Corfu, Greece are one of my top ten favorite foods of all time. Each visit, I sneak to the back ...

http://www.handsongourmet.com - Guests having a really good time at a Hands On Gourmet cooking party.

Chef Stephen Gibbs takes the Flavor Highway to Vail, Colorado in search of mountgain berries, wild bears and good food.

Hands on Gourmet corporate team building cooking parties and private parties.

There's a reason the party always ends up in the kitchen! Hands On Gourmet culinary gatherings bring people together. Food and wine take center sta...

Hands On Gourmet's Chef Stephen Gibbs and friend, Ted Fuller, discuss and demonstrate how to cut a melon properly.

Hands On Gourmet's Chef Stephen Gibbs follows up from his, "How to Make Meatloaf" video, with what to do with the leftovers. Using leftovers stret...

http://www.handsongourmet.com - Chef Stephen Gibbs shows you how to make a basic meatloaf. Meatloaf origins are European. It is a food for tough ...

http://www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet teaches you how to saute. Saute literally translates to, jump. High heat, ...

http://www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet demonstrates how to emulsify. An emulsion is a mixture of two unblendable l...

http://www.handsongourmet.com - Chef Stephen Gibbs shows you another hot cooking tip, how to blanch and shock. Blanching is cooking something in a...

http://www.handsongourmet.com - Chef Stephen Gibbs talks about the importance of mise en place or getting everything ready to cook.

http://www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet - www.handsongourmet.com - demonstrates how to sharpen a knife. A dull knif...

http://www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet teaches you the basics of deep frying.