MrQuagmire26's channel

daamn. I'm going to be in KL in less than a month:D

damn I wish there was a piano tutorial/guide for this song online. I wanna learn this song, it's so beautiful.

this looks Thailicious and so simple to make. :)

The anatomy of a THAI stir fry! THAI THAI THAI! Not chinese.

@YOZZZAAA Tamatta?:p haha

thats how it goes:) this guy was definitely born in a tandoor. looks really nice that food.

@Mistysony16 Well. the most important is that she is making herself understood:). It has its charm to hear when they say "Koreaarr":P

I wanna try this aeri.

Also cut beef across the grain. (cutting beef across the grain on a diagonal angle) breaks down connective tissues in the meat. Hence more tender beef slices.

Well. there is only one thing to say about. This is utter bullshit, it's propaganda to it's extreme.

@MrQuagmire26 and ps! We are racists because we call em blacks. But they ain't when they call us whites. Whats the deal, we're white. we're pale. that's what we are. Should I start going "boohoee. he/she called me white. I'm indeo-european":P

@dollfaceaprons Basically like kecap manis. I found kecap manis as a great substitute;)

@210482fmj Well, with some years of experience cooking asian food. I can say that olive oil tend to leave awful after taste. Several thai people i know about who run successful restaurants never uses olive oil. Grapeseed, Canola, sunflower oil or peanut oil are more commonly used.

@ImHotCozImFlat heey. that would be mean. its Shogayaki. not DOGayaki:P

I'm generally not a fan of middle eastern stuff. But there is something absolutely haunting and beautiful with this woman's voice. Ever since i followed the music Vas, this is amazingly beautiful.

@MidnightVampage He is doing it right. The wok and oil IS going to smoke slightly before adding stuff, overfilling a wok or stir frying it a wok thats not hot enough will just cool down the pan and make the food boil. It's STIR frying after all isn't it?. not steam-boil-frying:P

@robertmyers04 This IS a cast iron wok. I got the same wok ordered from wokshop, it has a enmale exterior. But the interior is made from cast iron, this is a version made more friendly for western stoves which has a flat bottom. It's also lightweight. The reason why the chinese style cast iron wo...

@Maangchi Yees:)finally I can get ahold of korean ingredients. Even Gochujang and doenjang jjigae:) time to make some jeyukbokkeum again:).

@Shingen789 Me and my loved girlfriend want to try to visit Tibet someday. It's such a beautiful language, place looks beautiful.

this seems like a interpretation of the vietnamese Bo Luc Lac.

its something about this music thats really touching. Even a a metalhead like me became touched by this music. It makes me want to go to Lhasa Tibet one day.

Beautiful language.

Your people deserve to be free.

@monkeetime Dear comrade kim jong il is now DEAD comrade kim jong il.

I missed seeing you girls making more videos. :)

Nasty? I'll tell you something!. I'm from europe and here circumcision is NOT a routine. If a guy retract his foreskin, wash it daily and even showers before having sex it's not a big of a deal. And its also proven that men with a foreskin creates a friction during intercourse thus pleases the wo...

@FILTHofUK666 Well. He isn't taking the originals off market, so people are free to choose which she want. I agree about the gorgoroth release. Yes, it's technically better vocal wise, and its also better soundwise. But the old atmosphere is still somewhat lacking.

so far I think he nailed it the most on this re-recording.

He has a quite clear Bergenglish accent:P. I sitll enjoy the original recordrings, but It would be a lie to say that this is bad.

This is a typical Tare sauce. But delicious neverthless:D

obs haha. I posted comment before watching the video. Yes of course its a szechuan dish. Had it before in china:)

"nnnei. ka e svaret?" .. vidar: Det bare er sånn:D LOL

@leekumkeerecipes Non stick cookware doesn't reach high enough temperatures for western domestic stoves. Nowadays there are lightweight cast iron cookware that retains heat much better (they weigh no more than 3 lbs).A combination of high heat and not overcrowding the wok is essential for a prope...

dang. .. I wanna go to koryo. Gotta have some samgyeopsal

looks more like overcrowded boilet veggies. This looks more like steam-sog fried veggies than stir fry.

@LikeAaaRockstar Its from Secret garden. one of my national norwegian prides.

@pcvietnameseboi a phillippino guy? its a quite common thing to have spanish inspired names there.

niiice. I'm gonna watchi this while makin some wontons:D

beautifully played:)

Are you half chinese? You look like a mix of chinese/western. But anyway, nice work.

That aunt sounds like a real bitch.

daaamn. im a man and instantly melt from seeing this

@saff3356 It can if using a chinese light weight cast iron and wokking veeery small quantitites of food. But Most definitely it is preferable to use gas.

well i dont know what it is. but its something about almaty that attracts me as a tourist. of course nothing more. But it sounds interesting just to visit.

There is something special about russian music. It often seem to have a quite sad tone. I noticed this as I have been to russia 7 times.