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Potato Gnochii like you've never seen before. A very involved dish but such a light and delicate Gnochii. Made using Texturas. Part of the el Bulli...

Frozen pieces of lemon are held inside a basic sferification of Tea using Texturas Calcic and Algin. Part of the el Bulli pilot movie series.

This is Frozen Parmesan Air using Texturas Lecite. Part of the el Bulli pilot series.

Using Texturas Gluco and algin this is how to make a coconut milk and mango poached egg. Another in the series of el Bulli pilot movies. I hope you...

Ice cube noodles using Texturas Kappa, just very cool

This is another part of the pilot series from el Bulli. Here, the principles behind frozen air, using Texturas lecite, are shown. Try this with Par...

Texturas Gellan is a great product, once it has set you can heat it up to super high temperatures without it meltinging. I use it to make a fried e...

This is a clip of an el Bulli pilot video i was given a few years ago. I thought it may be of interest. More to follow. infusions4chefs.co.uk