MinhSaChau's channel
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How to steam rice - Jasmine Rice
MinhSaChau
23,529 views
Hey guys, I'm a 13 year old chef with the biggest passion you could ever imagine! Today I'm showing you how to steam rice, without a rice cooker!
CHAU!
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Chocolate Chip Cookies
MinhSaChau
2,705 views
The Holidays are coming and so is Santa! Why not give yourself, your kids, friends, family, and Santa a nice treat? These are some nice chocolate chip cookies everyone wil...
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Chef MinhSa: My Sister Tam in the Navy, and another food slideshow
MinhSaChau
1,431 views
Hey guys, welcome to the second slideshow, my sister currently has my memory card so I wont be able to make videos for a while, but enjoy the slideshow, and pray for the br...
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Brownies !
MinhSaChau
1,966 views
Hey I'm a thirteen year old chef with the biggest passion you could ever imagine, this is my twelfth episode in my cooking.
Seriously now, if your on a diet or trying to l...
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Chef MinhSa: Cooking with Mimi
MinhSaChau
839 views
We were hungry at my cousins' house so Today we're making sticky rice and eggs with jalapenos! Note that I am 13 years old.
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Chef MinhSa: New intro/Slideshow!
MinhSaChau
381 views
I'm not sure if this is even an episode, but just a recap on what i've been doing! I hope you enjoy!
Song: Nejabes - Feather
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Chef MinhSa: Beef Tenderloin with Lime Gremolata
MinhSaChau
952 views
Welcome to the seventh episode! Sorry for not uploading for so long, it's been a crisis with money, but I'm back to show you more AMAZING food! Note that I am 13 years old...
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Dark Chocolate Molten Lava Cake
MinhSaChau
12,529 views
Welcome to the fifth episode! This recipe was by request! To the critiques, note that i am only 13, and i make delicious food. Thanks to Chef John, for this recipe.
INGRED...
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Chef MinhSa: 4 Ingredient Pork Tenderloin
MinhSaChau
2,044 views
Welcome to the third episode! Today we're making Pork tenderloin. You know those intense-flavor dishes without that intense work? this is one of those dishes, it literally...
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Chef MinhSa: Sauted Orange Chicken!
MinhSaChau
1,866 views
To the criticizers, note that I am only 13 years old, so the time to criticize, now is NOT the time, just wait until I'm a real chef, but I am only at the starting line of ...
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