ManCaveSmokers's channel

real men use stick smokers, real flavor, looked a little over cooked since it was falling apart why you were cutting it, u should be able to cut it and it stays together, then pick it up and try to pull it part and it should just have the slighest resistance right before it pulls into two pieces.

farmerjoe338, i totally agree, i through all my meat on a smoker without the use of foil, when bbq was invented ther wasnt foil, just meat and wood, and thats the way i do it. im learning on how to smoke without a thermometer because back int he day they didnt have em either, and real bbq is j...

have you ever tried smoking a brisket in a stick smoker

resources can be a problem, i try and keep it between 220-230, i do alot of cooking with my friends so the two smokers ive built i installed a celsius thermometer instead of a fahrenheit thermomter. i used to use apple juice alot because everyone else used it, but come to find out the acid in th...

this guy has no idea what he is doing, this aint grilling or baking,

real men use wood only smokers, no thermometers, and lots of beer...