Cuisine Of India

MadhuGadia1 commented 1 month ago

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How to Cook Chicken Curry

3 pounds chicken pieces or 1 ½ boneless skinless chicken

2 tablespoons vegetable oil

4 cardamom pods (optional)

1 2-inch piece of cinnamon stic...

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MadhuGadia1 said:

4 green ones or 2 black ones.

• MadhuGadia1 commented 4 months ago

  MadhuGadia1 said:

  @TheManuvision Yes, the fat and skin are removed, as much as possible.

• MadhuGadia1 commented 4 months ago

  MadhuGadia1 said:

  @samintosh It is a nonstick hard anodized pan.

• MadhuGadia1 commented 5 months ago

  MadhuGadia1 said:

  I don't know what you mean by that. If you're saying it does not use curry powder, you're right. But try this recipe for an amazing authentic taste --not a curry powder taste.

• MadhuGadia1 commented 6 months ago

  MadhuGadia1 said:

  @babaganuc465

  I am not sure what you mean by that? Indians typically do not use curry powder to make curry. Try this you will be amazed at the curry taste, authentic and delicious.

• MadhuGadia1 commented 1 year ago

  MadhuGadia1 said:

  You could use ginger powder if necessary.

• MadhuGadia1 liked 1 year ago

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