http://blog.maangchi.com/2008/07/egg-side-dishes.html
How to make "gye ran mal yee" (roll
http://blog.maangchi.com/2008/07/egg-side-dishes.html
How to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side dishes.
I will have a Viewer's Picnic soon. If you live in New York City and want to come, some details are on my blog:
http://blog.maangchi.com/2008/06/maangchi-moves-to-manhattan .html
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Added: 13 hours ago
Views: 1,135
The full recipe is on my blog: http://blog.maangchi.com/2008/06/naengmyeon-icy-cold-noodle
The full recipe is on my blog: http://blog.maangchi.com/2008/06/naengmyeon-icy-cold-noodles .html
Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).
I hope you like them! Have fun!
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Added: 1 month ago
Views: 10,955
The full recipe is on my blog: http://blog.maangchi.com/2008/05/yeolmu-mul-kimchi-young-su
The full recipe is on my blog: http://blog.maangchi.com/2008/05/yeolmu-mul-kimchi-young-sum mer-radish.html
Yeolmu mul kimchi (young summer radish water kimchi) is a popular summertime dish in Korea. It's not too spicy, very cool, and refreshing.
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Added: 2 months ago
Views: 15,590
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Full recipe here: http://blog.maangchi.com/2008/05/mandu-dumplings.html
How to make Korea
Full recipe here: http://blog.maangchi.com/2008/05/mandu-dumplings.html
How to make Korean mandu (dumplings) and mandu guk (dumpling soup).
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Added: 2 months ago
Views: 31,896
Full recipe is on my blog: http://blog.maangchi.com/2008/03/sweet-and-crispy-chicken-da k-k
Full recipe is on my blog: http://blog.maangchi.com/2008/03/sweet-and-crispy-chicken-da k-kang-jung.html
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.
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Added: 3 months ago
Views: 56,171
Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a lit
Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it!
Go to my blog for the full recipe:
http://blog.maangchi.com/2008/02/soy-bean-side-dish-kong-jan g.html
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Added: 5 months ago
Views: 5,300
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This time, Maangchi makes delicious Job Chae, Korean-style stir fried noodles and vegetabl
This time, Maangchi makes delicious Job Chae, Korean-style stir fried noodles and vegetables.
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Added: 1 year ago
Views: 19,067
Full recipe here: http://blog.maangchi.com/2007/07/korean-kimchi.html
Making Kimchi and K
Full recipe here: http://blog.maangchi.com/2007/07/korean-kimchi.html
Making Kimchi and Kkakdooki (radish kimchi) with Maangchi.
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Added: 1 year ago
Views: 66,189
Full recipe is here on my blog: http://blog.maangchi.com/2007/07/korean-tofu-stew-doenjang
Full recipe is here on my blog: http://blog.maangchi.com/2007/07/korean-tofu-stew-doenjang-c higae.html
Korean Tofu stew, DoenJang Chigae, is made with vegetables,tofu, and beanpaste. It's koreans' everyday house food. We eat it with other sidedishes and rice, but sometimes, especially in the southern part of Korea, we eat this stew with barley rice, vegetable salads, hotpepper paste all mixed together. Almost all of koreans love this food.
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Added: 1 year ago
Views: 21,013
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