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Chef Nathan Lyon teaches you how to cut the corn off the cob in a quick, easy, efficient, and easy to clean up way, for his Spicy Corn and Black Be...

Learn how to shuck corn for the perfect Grilled Sweet Corn with Butter, Salt, and Cilantro recipe from Chef Nathan Lyon's cookbook, Great Food Star...

Chef Nathan Lyon shows you some tips for preparing his Crispy Vanilla Meringues, page 302, from Great Food Starts Fresh.

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Learn how to truss a chicken without using any string in order to make Chef Nathan Lyon's Roasted Rosemary-Lemon Chicken, page 100, from Great Food...

How do you supreme an orange? Chef Nathan Lyon will teach you how in preparation for his Raw Kale Salad, page 252, and his Wild Rice Salad, page 25...

Learn Chef Nathan Lyon's technique for stripping kale from the stems to make his delicious Raw Kale Salad from Great Food Starts Fresh, page 252.

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Chef Nathan Lyon shows you how to remove the spine from the chicken in order to cook his Grilled Whole Chicken recipe from Great Food Starts Fresh,...

Chef Nathan Lyon will teach you how to remove the membrane from his Slow Cooked Baby Back Ribs recipe from Great Food Starts Fresh, page 175. Get ...

Are you cooking Chef Nathan Lyon's Oven-Roasted Pork Tenderloin from Great Food Starts Fresh, page 292? In this video, Nathan will teach you how to...

Are you cooking Chef Nathan Lyon's Tapenade-Encrusted Rack of Lamb from Great Food Starts Fresh, page 103? In this video, Nathan will teach you how...

Learn Chef Nathan Lyon's quick and easy technique for peeling and cutting carrots for his Thyme-Roasted Root Vegetable recipe from Great Food Start...

Who doesn't love caramel? Learn how to make Chef Nathan Lyon's homemade vanilla caramel sauce from Great Food Starts Fresh, page 332.

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Learn how to slice bread (without smooshing it) to make Chef Nathan Lyon's homemade crostini from Great Food Starts Fresh, page 40.

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Learn how to prepare Chef Nathan Lyon's Red Snapper En Papillote from Great Food Starts Fresh, page 167.

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With the support of over 200 backers, Chef Nathan Lyon was able to make his cookbook dreams come true. Find out how Nathan developed and tested hi...

We hear and see so much about "organic" these days, but what does organic really mean and why should we care? Featuring Chef Nathan Lyon's big pict...

Discovery Channels' Nathan Lyon experiences Creative Chakra Spa. This episode is about Holistic Health and Fitness, Bryan Au, Raw food chef shows ...

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Some of Nathan's on-air highlights!

At the cover shoot for the May 2008 issue, Experience Life's senior art director, Lydia Anderson, chats with celebrity chef Nathan Lyon about how h...