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An apple pie with eggs, sugar, cocoa, amaretti cookies, and squeezed cooked apples. Barbara shows this Piemontese dessert.
62 views
Piemont: Cooking with Gloria, her Bagna caƓda, a typical Piemontese antipasto, a typical dish of Asti.
Garlic, anchovies, pepper without skin. The...
2,686 views
16 people from Austria, Czech Republic, Italy, Germany, Romania Five countries - Cooking and Documenting - (Plus Pasta), Soup, Terrine, Roulades, P...
33 views
16 people from Austria, Czech Republic, Italy, Germany, Romania Five countries - Cooking and Documenting - (Plus Pasta), Soup, Terrine, Roulades, ...
28 views
67 views
16 people from Austria, Czech Republic, Italy, Germany, Romania
Five countries - Five different ways of using flour, eggs, milk, or water, butter ...
138 views
577 views
Sourdough roundloaf in Romania, how to prepare the dough
4,338 views