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Lapizzainchina
commented:
the real neapolitan pizza coming soon in Teheran by Naples Pizza Chef Assotiation only wood oven pizza tsg only neapolitan pizza chef Giuseppe De Stefano
Name
La Pizza Napoli
Management Gennaro Miele Group
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For reservation table get one Vip card 12% discount for year 2011
In our restaurants in China
Lapizza1 in Beijing 北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106 Chef Raffaele
Lapizza 2 in Beijing 北京朝阳区三里屯路33号3.3服装大厦西北角底商那匹萨餐厅 51365582 Chef Giuseppe
Napoli Pizza in Xiamen 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 55...
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1 year ago
HILLTOP HILL TOP SIMPLY THE BEST
HILLTOP - PIZZA
HILLTOP PIZZA & SUBS
7756 BALTIMORE & ANNAPOLIS BLVD
21060
410-553-6666
grlamers • 245 views
Lapizzainchina
commented:
For reservation table get one Vip card 12% discount for year 2011
In our restaurants in China
Lapizza1 in Beijing 北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106 Chef Raffaele
Lapizza 2 in Beijing 北京朝阳区三里屯路33号3.3服装大厦西北角底商那匹萨餐厅 51365582 Chef Giuseppe
Napoli Pizza in Xiamen 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 55...
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1 year ago
La PIZZA restaurant in beijing come to visit us the best pizza in china
lapizza88 • 361 views
Lapizzainchina
commented:
For reservation table get one Vip card 12% discount for year 2011
In our restaurants in China
Lapizza1 in Beijing 北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106 Chef Raffaele
Lapizza 2 in Beijing 北京朝阳区三里屯路33号3.3服装大厦西北角底商那匹萨餐厅 51365582 Chef Giuseppe
Napoli Pizza in Xiamen 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 55...
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1 year ago
Associazione la Vera Pizza Napoletana ora anche in Cina www lapizzanapoli com
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lapizzanapoli • 744 views
Lapizzainchina
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Lapizza1 in Beijing 北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106 Chef Raffaele
Lapizza 2 in Beijing 北京朝阳区三里屯路33号3.3服装大厦西北角底商那匹萨餐厅 51365582 Chef Giuseppe
Napoli Pizza in Xiamen 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 5531518 Chef Luca
Amico Pizza in Wenzhou 温州市鹿城区江滨西路355号,欧洲城B区内环1楼,阿米科匹萨意大利餐厅,0577 8886 5099 Chef ...
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Lapizzainchina
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Ma che stronzate racconti i tre cavalieri che partono dalla spagna........................ come siamo rovinati
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Download
SPECIAL LUNCH COUPON PIZZA FREE in China
Napoli Pizza Xiamen City is open 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 5531518
Amico Pizza in Wen...zhou city is open 温州市鹿城区江滨西路355号,欧洲城B区内环1楼,阿米科匹萨意大利餐厅,0577 8886 5099
Lapizza1 in solana北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106..
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.Lapizza 2 in 3.3 北京朝...
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Lapizzainchina
commented:
Download
SPECIAL LUNCH COUPON PIZZA FREE in China
Napoli Pizza Xiamen City is open 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 5531518
Amico Pizza in Wen...zhou city is open 温州市鹿城区江滨西路355号,欧洲城B区内环1楼,阿米科匹萨意大利餐厅,0577 8886 5099
Lapizza1 in solana北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106..
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.Lapizza 2 in 3.3 北京朝...
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[CHIUSO] 2 GIVEAWAY in 1 :) termina l' 11-01-2012
Donzelle eccovi le regole
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About Lapizzainchina's channel
Created by
LapizzainchinaLatest Activity
Feb 22, 2012Date Joined
Oct 23, 2010About this user
A new kind of pizza comes to Beijing/ Wenzho/XiamenPizza&Restaurant in Beijing, Xiamen, Wenzhou
Our restaurant Are following
Napoli Pizza Xiamen City is open 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 5531518
Amico Pizza in Wenzhou city is open 温州市鹿城区江滨西路355号,欧洲城B区内环1楼,阿米科匹萨意大利餐厅,0577 8886 5099
Lapizza1 in solana北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106
Lapizza 2 in 3.3 北京朝阳区三里屯路33号3.3服装大厦西北角底商那匹萨餐厅 51365582
张燕
Promotion: BUY one Get one FREE Pizza Margherita download the coupon, is valid in all our Pizza&Restaurant in Beijing, Xiamen, Wenzhou Our restaurant Are following Napoli Pizza Xiamen City is open 嘉禾路162号嘉益大厦(大桶水楼下)意大利餐厅 tel 5531518 Amico Pizza in Wenzhou city is open 温州市鹿城区江滨西路355号,欧洲城B区内环1楼,阿米科匹萨意大利餐厅,0577 8886 5099 Lapizza1 in solana北京朝阳区朝阳公园路6号蓝色港湾3栋1层SA-48那匹萨餐厅.59056106 Lapizza 2 in 3.3 北京朝阳区三里屯路33号3.3服装大厦西北角底商那匹萨餐厅 51365582 张燕
Read more on Xiamen Naples Pizza Italian Restaurant Italian restaurants in Xiamen Chef Luca Nania
Xiamen is blessed with many good Italian chefs and restaurants. So you might ask, 'Why do we need another one'? Well, first let me say you can never have too many good Italian restaurants. Second, Naples Pizza Italian Restaurant is unlike any of the other Italian restaurants in Xiamen, it has true Naples pizza. In case you didn't know, Naples is believed to be the home of pizza. The famous Margherita pizza was named after Queen Margherita after a visit to Naples. The restaurant opened only a few months ago by partners Gennaro Miele (from Naples of course) and local business woman Jessie Dai. Gennaro is also the Chinese representative of the Naples Pizza Chef Association (Sponsored by the city of Naples) that was set up to keep the authenticity and define what it means to be an authentic Neapolitan pizza. The following four basic guidelines are what make their pizza official: (And they have a copy of the certificate in each menu to prove it)
1. A wood-burning oven: The pizza must be cooked by wood. Gas, coal or electric ovens, while they may produce delicious pizza, do not conform to the tradition.
2. Proper ingredients: Type 00 flour, San Marzano (plum) tomatoes, all natural fior-di-latte or bufala mozzarella, fresh basil, salt and yeast. Only fresh, all-natural, non-processed ingredients are acceptable.
3. Proper technique: Hand-worked or low speed mixed dough, proper work surface (usually a marble slab), and oven temp.
4. Review: Final review by the designated representative of the association assuring that the ingredients, technique and final product conform to the tradition.
Gennaro is also an owner and a partner in two locations in Beijing and one in Wenzhou. So you can feel good knowing that there is already much experience behind the new Xiamen location. Gennaro is a typical Italian restaurant owner. You will always see him walking around talking and laughing with the customers making sure everyone is happy and enjoying themselves. However, he lives in Beijing, so sadly he may not always be around when you visit. But do make sure to say Hi to pizza Chef Luca Nania!
Chef Luca is ready to serve a pizza fresh from the oven
So let's get to the pizza. It comes in two basic sizes, 33 and 50 cm. (about 13 and 20 inches for us Americans) However, you can also order a giant 100 and 150 cm pizza! (40 and 59 inches) There are 32 different types available on the menu, but the most famous is of course the Margherita. So that's the one I started with. The oven is located right up front so you can watch your pizza being made if you want. Pizza Chef Luca Nania will be happy to talk with you while he makes your pizza. His English is good, though he will need help with his Chinese as he's from Italy. He's seems to love his job as both times I was there, he always had a smile on his face. It doesn't take long to cook your pizza and my Margherita arrived in about 8 minutes. This was no doubt what a true Naples Margherita is. The crust had a nice crispy and tender feel with a fragrance of the wood fire it had just come from. The tomato sauce had a fantastic fresh taste and the pizza overall had a rich, full flavor. To eat this pizza you can use a knife and fork. However, for me it's all about the hands!! Wait about 2 minutes for it to cool a bit, then take a slice and fold it over. I also tried my very first pizza marinaro. As basic as pizza gets and not what most people accustomed to American style pizza would expect. No cheese or toppings. Just the full flavored pizza sauce smothered on that excellent crust. Simple, but oh so yummy!
Age
41Country
ItalyOccupation
Restaurant management ownerCompanies
Naples Pizzaconnection(beijing)Restaurant Management co ltdLapizzafood inport&export ltd
la forza sta nel sud