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Meat The Experts - Heart Health
LandOfLeanBeef
2 views
There's a lot of information out there and sometimes it can be hard to tell fact from fiction when it comes to beef's nutritional value. We're setting the record straight o...
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What to Eat After the Race
LandOfLeanBeef
107 views
Listen to Sarah-Jane Bedwell, Registered Dietitian (http://www.nashvillenutritionexpert.com/about), teach you what fuel you should feed your body after finishing your race!...
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What to Eat on the Day of the Marathon
LandOfLeanBeef
38 views
Learn from Sarah-Jane Bedwell, Registered Dietitian (http://www.nashvillenutritionexpert.com/about), what to eat and what to skip on the day of your marathon. It's all abou...
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What to Eat While Training for a Marathon
LandOfLeanBeef
130 views
Listen to Sarah-Jane Bedwell, Registered Dietitian (http://www.nashvillenutritionexpert.com/about), teach you how to get fuel for the finish! Training for a marathon is no ...
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Cutting the Top Loin Strip
LandOfLeanBeef
3,039 views
Learn from Steve Leigh, with the beef checkoff, on how to cut a Top Loin (Strip) and get more meals from one lean beef cut.
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Cutting a Top Sirloin
LandOfLeanBeef
445 views
Learn how to cut a Top Sirloin to get the most meals out of one piece of beef from Steve Leigh, butcher with the beef checkoff.
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Chef Dave Wants To Thank You "I Heart Beef"
LandOfLeanBeef
436 views
"Beef. It's What's For Dinner." Executive Chef Dave thanks you for posting your beef cooking video in honor "I Heart Beef" month. If you ever need recipe inspiration or hav...
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Today' s Beef Choices
LandOfLeanBeef
625 views
The meat case today has lots of beef choices. From grain-finished to grass-finished, some of that terminology can get a little bit tricky. Dr. Shalene McNeill and Chef Dave...
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Safe Beef Handling and Preparation
LandOfLeanBeef
929 views
Chef Dave shares tips on the A to Z of how to handle and store, prepare and cook, and ultimately enjoy beef in a safe way.
Have questions? Don't forget you can find "Bee...
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One Steak, 3 Ways
LandOfLeanBeef
4,358 views
Chef Dave shares how to use simple ingredients to take a delicious marinade and give it a Mexican or Asian-inspired flavor. Also, when using grilling as a cooking method wi...
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