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How to crack a Parmigiano Reggiano Wheel
L4dyLuck
2,913 views
A professional cheese maker shows us UNISG students how to properly break open a huge wheel of Parmigiano Reggiano cheese.
For more information, please visit www.grassroo...
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Parmigiano Reggiano: Italy's Cheese King
L4dyLuck
460 views
Production at an official Parmigiano Reggiano Dairy in Parma, Italy
to read more please visit www.grassrootsgourmet.net
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Tying of Culatello di Zibello
L4dyLuck
4,681 views
A professional culatello tier demonstrates the process at a small bed and breakfast in northern Italy... A very work intensive process
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Deboning Prosciutto
L4dyLuck
12,827 views
Deboning of Prosciutto for export at Prosciuttificio Ferrarini in Italy
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Industrial Prosciutto
L4dyLuck
1,263 views
A large-scale prosciutto processing plant in Emilia-Romagna Italy. Prosciuttificio Ferrarini processes about 1 million prosciuttos per year
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Big Prosciutto Pigs
L4dyLuck
556 views
Pigs raised specifically for Prosciutto di Parma, weighing in at around 150kg these are the next bunch to go off to the slaughterhouses... sad, but also really tasty
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Prosciutto Salting Process
L4dyLuck
523 views
Prosciutto di Parma Factory in Langhirano Italy
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Baby Prosciuttos
L4dyLuck
189 views
Baby piggies at a certified Prosciutto di Parma farm in Parma, Italy. Very sad, but ultimately very tasty.
Cured Meat Stage at the University of Gastronomic Sciences
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November Porc
L4dyLuck
575 views
Festa del Culatello a Zibello
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A Lesson in Metaphysics
L4dyLuck
5,961 views
Exploration of a metaphysical dilemma
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