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Media Training Lesson
KitchenCopilot
16 views
Media training lesson on how to handle a pre-recorded radio interview, given by communications specialist Giles McMullen. http://www.gilesmcmullen.org.uk please contact Gil...
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Nimbu Pani
KitchenCopilot
228 views
This video shows you how to make Nimbu Pani, which is a very refreshing lime drink. This Nimbu Pani recipe also contains ginger and sugar. You'll need 4 limes, sugar, water...
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Masala Dosa Recipe
KitchenCopilot
2,872 views
Here we demonstrate how to make a masala dosa. Masala dosa is a very popular dish. We also show you how to make a potato masala to accompany the masala dosa. This dosa reci...
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Mango Lassi
KitchenCopilot
462 views
Here we show you how to make Mango Lassi, the lovely yoghurt drink. We take some mango and some yoghurt and blend it all up to make this delicious cool and refreshing drink...
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Aubergine Curry
KitchenCopilot
1,346 views
Here we demonstrate how to make an aubergine or eggplant curry. This is a vegetarian dish which you make with aubergines, cashew nuts, onions, garlic and ginger and a few o...
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Herb Dosa
KitchenCopilot
208 views
Here we show you how to make a herb dosa pancake. Making a dosa can be a bit tricky, so watch carefully. Follow what we do and you'll be able to make a great tasting herb dosa
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Yam masala
KitchenCopilot
294 views
Here we demonstrate how to make a yam masala. This can be used as the stuffing for a dosa. yam masala is an alternative to a potato masala which is also used to stuff a dos...
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Gooseberry Chutney
KitchenCopilot
761 views
Here we show you how to make a gooseberry chutney. Gooseberry chutney is the perfect accompaniment to a dosa. Gooseberry chutney is very quick and easy to make.
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Chilli Paneer
KitchenCopilot
10,822 views
Here we show you how to make a delicious chilli paneer. It's a very simple dish to make Chilli Paneer can be made very quickly and it's delicous. We used paneer, peppers, c...
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How to make Avial - mouth watering recipe
KitchenCopilot
4,038 views
The delicious Indian Recipe Avial is shown here. It's vegetarian and easy to make
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