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On May 20-22, 2014, nearly 600 people met in Detroit for the W.K. Kellogg Foundation's 2014 Food & Community Gathering: Harvesting Change.
On the last day of Harvesting Change, a panel conversation about the complex components and challenges that interact with our current food system are discussed as well as opportunities for transfor...
This panel conversation features leaders that cross generations of engagement in the food movement, with the conversations addressing the current challenges and opportunities in transforming our fo...
Harvesting Change opened with a performance by Kadiri Sennefer, Detroit Black Community Food Security Network and the Food Warriors, and remarks from Devita Davison, Eastern Market Corporation.
Celeste Clark and Gail C. Christopher address the participants of Harvesting Change about the importance of food equity within food systems and a sense of urgency with the food work today.