KapaiPuku's channel

Pierrick Boyer from Le Petit Gateau Australia, shows Graeme Johnstone how to make awesome Honey Jelly using fresh ingredients and KAPAI PUKU.

Tim Hazel from ProSport Health and Fitness Australia, shows Graeme Johnstone how to make a super Prawn Stir Fry using fresh ingredients and KAPAI P...

Jeff Iacovni, owner of Aqua e Vino in Yarraville, Australia, shows Graeme Johnstone how to make marvelous stuffed artichokes using fresh ingredient...

Graeme Johnstone, founder of KAPAI PUKU shows you how to make a fantastic bircher muesli using fresh ingredients and KAPAI PUKU.

Michael Wilson, international Brasilian Jiu Jitsu compeitior shows Graeme Johnstone how to make a fantastic banana and blueberry smoothie using fre...

Cameron Elder, Executive Chef of the Mockingbird Café in St Kilda, Australia shows Graeme Johnstone how to make delicious tuna sashimi using fresh ...

Cameron Elder, Executive Chef of the Mockingbird Café in St Kilda, Australia shows Graeme Johnstone how to make delicious cucumber sushi using fres...

Cameron Elder, Executive Chef of the Mockingbird Café in St Kilda, Australia shows Graeme Johnstone how to make delicious Bruchetta using fresh ing...