Uploaded videos
1-10 of 20-
Sausage Broth Ramen at Mamezen
KFPP
462 views
I guest cheffed at Mamezen with wunderkid chef, Dylan. We were inspired by Momofuku's bacon dashi ramen. We made ours with some house coppa and saucisson - yum.
http:/...
-
Dropping Stripped and Dried Cedar (Tradtional Japanese Forestry - Ojima Team)
KFPP
83 views
I went back up to Nakagawa to see the last lumberjack, Ojima-san and his team of apprentice lumberjacks drop the cedar trees that they stand, strip and dry the authentic 'h...
-
Tradtional Japanese Forestry - Polishing with Sand
KFPP
99 views
Traditionally women polished the logs with sand collected at a local waterfall.
http://openkyoto.com/?p=1516
-
Tradtional Japanese Forestry - Ojima Team 'Honjikomi'
KFPP
111 views
The Ojima Lumberjack Team up on the cedars, peeling the bark the old fashioned way!
http://openkyoto.com/?p=1516
-
Tradtional Japanese Forestry - Ojima Team
KFPP
161 views
Mr Ojima, the last Kyoto lumberjack from the Kitayama region north-west of Kyoto city talks about how they harvest cedar the old fashioned way (Japanese language).
http:...
-
How to Season a Donabe
KFPP
2,409 views
This video demonstrates how to season a Japanese donabe earthenware pot. See the entire article at KyotoFoodie.com.
-
Sake Chat β #1 part 1
KFPP
624 views
Michael and special guest Shinpei taste and discuss three kinds of Japanese sake; hirezake (fugu fin) in hot aged genshu, Rissimo (sake for Italian cuisine) and nigorizake ...
-
About Sake Kasu
KFPP
758 views
At KyotoFoodie (www.kyotofoodie.com) we are doing a series this winter on sake kasu, the lees left over after sake mash is pressed. It is used in many dishes in Japanese cu...
-
Furoshiki Wrapping Handbag
KFPP
17,498 views
From KyotoFoodie (www.kyotofoodie.com): Demonstration of how to make a handbag with furoshiki
-
Furoshiki Wrapping Isshobin Sake Bottle
KFPP
30,624 views
From KyotoFoodie (www.kyotofoodie.com): Demonstration of how to wrap Isshobin Sake Bottle
Advertisement










Play all(20)