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Lamb & Aubergine Salad with Chick Peas & Roasted Tomatoes JulieBiuso 737 views Lamb and aubergine is a legendary combination think moussaka but its even better with the tang of tomatoes and punch of garlic and lemon. Lamb backstraps arent cheap (the...
Fish Kebabs on Warm Tomatoes JulieBiuso 1,175 views The briny taste of green olives goes well with avocado oil and is offset with the sweet taste of tomatoes and peppery anise flavor basil. The kebabs can be skewered several...
Muhammara JulieBiuso 6,062 views This Syrian walnut and roasted red pepper dip is utterly delicious. Serve it as a dip with hot puffy pita breads at the start of a barbecue gathering, or to accompany barbe...
Easy Coffee Semifreddo JulieBiuso 1,616 views This is a cheats Semifreddo (theres no gelatine used) but the texture of the little turned-out desserts is velvety and smooth. And, yes, they wobble just as they should (li...
Fattoush JulieBiuso 15,048 views Bread is a great addition to a salad, especially if its crunchy. It may not be authentic to toast the bread for this Lebanese salad, but it tastes so much nicer! Extend the...
Grilled Pizza JulieBiuso 1,693 views Pizza on the barbecue - if you don't have a pizza oven, this is the way to go. You'll get a crispier base browning it on the barbecue grill than cooking it in the oven. If ...
Grilled Aubergine Rolls Stuffed with Feta JulieBiuso 9,861 views These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to...
Crunchy Potato Cakes with Avocado Salsa JulieBiuso 1,623 views These are great for brunch or as an accompaniment to fish or bacon.
Pork Balls with Sweet Chilli Sauce JulieBiuso 1,148 views These are just the thing when you want a substantial and scrumptious nibble watch them disappear! Serve hot, wrapped in lettuce leaves, with a smattering of fresh herbs, s...
Julie Biuso's new cookbook; never-ending summer. Breakfast One. JulieBiuso 335 views

About Julie Biuso

juliebiuso.com

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JulieBiuso

Latest Activity

Jul 29, 2007

Date Joined

Jul 29, 2007

About this user

Julie Biuso has a passion for food. You might say it's her life. She began her career at the Cordon Bleu School of Cookery in London and later became Principal of the franchised Cordon Bleu Cookery School in New Zealand. She went on to open her own cooking school, La Dolce Vita, but eventually shifted gears to pursue her writing career.

She has had a long and successful career in food journalism, and on radio and television including being a regular guest on breakfast television for 5 years and having her own television series on Italian cuisine. She is the author of 13 food books and one semi-autobiographical book and is currently Food Editor of Taste and Your Home & Garden magazines.

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New Zealand

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