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This is crispy truffles recipe using leftover hina-arare ;)
March 3rd is ...
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This is crispy truffles recipe using leftover hina-arare ;)
March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck. Hina dolls recipe is here ;) http://www.youtub...
On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease.
It tastes like crispy cheesecake! Yummy!!! I recommend you to eat them on the day you made because they wilt after a day. They are still good in that way, though. hehe
damn... the eyeshadow colors were washed out after the upload... http://createeath...
--------------------------------- Crispy Hina-Arare Cheese Truffles (Girl's Day)
Difficulty: Easy Time: 5min + 30min refrigeration time Number of servings: 8
Ingredients: 50g (1.8oz.) cream cheese *softened to room temperature 50g (1.8oz.) white chocolate 30g (1.0oz.) hina-arare (for filling) *use the small grains moderate amount hina-arare (for coating) *use the small grains
Directions: 1. Melt the chocolate in a double boiler over hot water (60C/140F). Leave for about few seconds and mix well. 2. Mix softened cream cheese. 3. Add hina-arare (for filling), and gently mix them in. 4. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for coating), and refrigerate for 30 minutes until they set.
レシピ(日本語) http://cooklabo.b... ---------------------------------
It is perfect for White Day (3/12) recipe :D On White Day males who received a "honmei-choco" (chocolate of love) or "Giri-choco" (chocolate of courtesy) on Valentine's Day are expected to return the favor by giving gifts! hehe
Other Hinamatsuri recipe ideas: http://createeath... http://createeath... http://createeath... http://createeath...
Music by Josh Woodward Bonjour Mon Amie (Instrumental Version) http://www.joshwo...
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Making and eating the candy version of the well-loved festival snack, ta...
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Making and eating the candy version of the well-loved festival snack, takoyaki. See how it's all done on this episode of Whatcha Eating? on Emmymade in Japan.
product name: たこやきやさん Takoyaki Yasan maker: Meiji cost: ¥158 iMovie clips: ThreePointShort.caf & Sprightly.caf
Niihama Taiko Matsuri http://www.youtub...
__________________________ The product featured in this video was purchased by me for my own personal use. Thanks. Over & out.
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