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I think the confusion is that people were worried about heat reducing enzyme activity. In reality, I don't think it's the heat since neither machine reaches a temperature that high, the bigger concern is the amount of air mixed in with the juice and that's why the centrifugal produces the worse q...

@enliteneer Brix is a measurement of dissolved solids in a liquid. So if you are taking fresh fruit and vegetable juice and testing its brix, generally speaking the higher the number the higher the quality (the more minerals and sugars). Unfortunately modern farming techniques have skewed even t...