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Japanese Knife Imports

Sharpening Double Bevel Knives (A Lecture)- Japanese Knife Imports

13,001 views 2 years ago
In this video, I discuss the basic concepts of sharpening double bevel knives. We go over the steps involved in sharpening, burr formation, burr reduction and removal, thinning behind the edge, and more. This is intended to be used in conjunction with our other videos. We hope you find it helpful. As always, please let us know if you have any questions.

You can see the images used in this video here:
http://blog.japaneseknifeim...

-Jon
www.JapaneseKnifeImports.com
Jon@japaneseknifeimports.com Show less
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