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Hospitality management and the ten commandments of what NOT to do when planning a web 2.0 strategy. 205

by IoannisSPantelidis 1 month ago

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Studying Hospitality Management at University of Brighton - Lunch in the Culinary Arts Studio IoannisSPantelidis 42 views The Culinary Arts Studio at the University of Brighton - Eastbourne Campus is a great place to understand key management principles whilst practicing food and beverage mana...
International Hospitality Management Exhibition at University of Brighton IoannisSPantelidis 190 views Final Year students studying BA (Hons) International Hospitality Management at the University of Brighton - Eastbourne Campus, put together an exhibition showcasing origin...
Hospitality management and the ten commandments of what NOT to do when planning a web 2.0 strategy. IoannisSPantelidis 205 views A hospitality and generation Y plus web 2.0 talk, delivered by Ioannis S Pantelidis, Senior Lecturer of hospitality at University of Brighton. The talk was delivered at th...
Hospitality Sustainability Conference 23rd November 2011- video highlights IoannisSPantelidis 66 views Highlights from the 2011 Colloquium see: http://spiritofphiloxenia.blogspot.com/2011/11/hospitality-sustainability-conference.html for PDFs of all speaker's presentations....
E-hospitality - Hospitality management opportunities online IoannisSPantelidis 89 views A short extract from a 2010 presentation about ehospitality by Ioannis S Pantelidis. This presentation was to an audience of hospitality management students as well as ind...
Spirit of Philoxenia - A Hospitality Management Philosophy IoannisSPantelidis 52 views Exploring the ancient roots of hospitality through the philosophy of Philoxenia.
Hotcatuk Dinner Club at Koffmans IoannisSPantelidis 99 views Enjoying the Genious of Koffman. This was a dinner organised by the guys at hotcatuk.com if you are in hospitality management you really ougt to check the hotcatuk community.
Essence of Hospitality 2010 photos IoannisSPantelidis 64 views Photos from the 2010 Hospitality student Colloquium by the Institute of Hospitality, London Branch.
Essence of Hospitality 2010 IoannisSPantelidis 99 views Essence of Hospitality, student conference organised by the London Branch Institute of Hospitality. November 2010
Fun with Sife IoannisSPantelidis 10 views We created this video in 2009 with the SIFE team at Londonmet, it was a fun time full of great memories. It just shows you what students can accomplish when they enjoy wha...

About Ioannis S Pantelidis

Hospitality Management education. Consumer behaviour and hospitality, web 2.0, sustainability and green issues and videos that may be of interest to hospitality professionals as well as hospitality students and philosophers.

spiritofphiloxenia.blogspot.com/

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IoannisSPantelidis

Latest Activity

Feb 17, 2012

Date Joined

Nov 7, 2010

About this user

Ioannis is a Senior Lecturer at University of Brighton. He is passionate about hospitality research and teaching. He considers himself a "guide" of hospitality management rather than a guru or an expert.

Ioannis was born on the small island of Leros Greece and comes from a family of hoteliers and restauranteurs. In 2000 he embarked on an academic career, having previously worked in a number of hospitality businesses from small restaurants to 5 star chain hotels, in Greece, Germany and the UK. He prefers research that can see practical applications in industry. Ioannis was the developer and course leader of the MA in International Hotel and Restaurant Management for LMBS in London. He is the co author of the best selling text, Food and Beverage Management and has published and presented papers in numerous international conferences and established academic journals such as the Cornell Hospitality Quarterly.

He is a member of the editorial board for three academic journals and is a Fellow of the Institute of Hospitality, a Fellow of the Higher Education Academy and a Trustee of Tourism Concern. His research interests mainly lie in Food and Beverage Management, Technology in Hospitality and Consumer Behaviour in Hospitality.