Loading...
Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
TheNewYorkTimes • 1,394,917 views
@The0Keyboard0Kid Thank you
Can somebody answear me? Please? The dough has to stay in the fridge or outside (in the kitchen on the countertop), for the 12 hours? And, where is better for the dough to stay? Thank you!
@The0Keyboard0Kid Thank you