Now then people, if you'd like to watch some really cool and different Indian restaurant curry recipes then please explore my channel.
So far I've posted eleven cookery videos and a few other fun vids.

Give them a whirl, and let me know how you get along...

Hope you enjoy

Cheers

Chef Shaan

P.S. Feel free to SUBSCRIBE ;-)

P.P.S Clarissa Dickson Wright of The Two Fat Ladies fame praised one of my dishes so much that she put my dish (fish with ginger) in her "best-ever-eaten-dishes list"; she also mentioned my restaurant in her autobiography.
P.P.P.S. my Restaurant (Rajput of Harrogate) has been in the Hardens Good Food Guide for the past 10 years
P.P.P.P.S. I've got more accolade ;-)

My first culinary memories started at the tender age of eight, helping my mum out in the kitchen, that led me to excel at school in Food Home Economics, but is was when my mum opened her restaurant up in 1992 that my life changed.
For my mum being an Asian women, it was very tough staffing the place, so at the age of 14 and against her will I jumped into the kitchen and from there on it has been one hell of a roller coaster ride.
In total I've been cooking in the restaurant since 1994, but 10 years professionally.
I have grown up cooking with food and if I've learnt one thing it's all about evolving and constant learning.
So I've decided after customer demand to show you how it's really done.