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Abode Chester- Champagne Bar Relaunch
INOUTfilm
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Online butchery masterclass by Edge & Son: rack of lamb, pork belly & back bacon
INOUTfilm
65 views
Ever wondered how to prepare a rack of lamb from scratch? Or a piece for pork belly? Or back bacon? Callum Edge, 6th generation butcher at Edge and Son in New Ferry, gives ...
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Sausage Making at Cheerbrook Farm
INOUTfilm
153 views
Cheerbrook Farm in Nantwich has a phenomenal range of fresh produce -- but it's at the butchery counter that the farm shop really comes into its own. There are 7 full time ...
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Beef cuts, with Andrew Shufflebotham
INOUTfilm
113 views
20 different types of bangers? Surely not! But yes, that's the cheerful truth at Cheerbrook Farm, where the farm shop stocks bangers galore, burgers and all manner of addit...
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Cheshire Oaks Competition - WIN a Clogau Gold pendant!
INOUTfilm
268 views
Over the last few months we've been bringing you some seriously tasty competitions courtesy of Cheshire Oaks Designer Outlet. And this month is no different!
Gold is pre...
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How to peel a carrot - Nova style!
INOUTfilm
44 views
Nova, Slovakian for 'new' and Nova Restaurant in the heart of Heswall is the newest addition to Wirral's already thriving dining scene. Moyo Benson, Head Chef and owner of ...
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Laurent Perrier Rose, Champagne tasting with Ruth Yates from Corks Out
INOUTfilm
118 views
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Ayala, Champagne tasting with Ruth Yates from Corks Out
INOUTfilm
31 views
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Pol Roger, Champagne tasting with Ruth Yates from Corks Out
INOUTfilm
116 views
INOUT Magazine got together with Ruth Yates, owner of Corks Out, to do some Champagne tasting. In this short video, Ruth talks us through her own, and Sir Winston Churchill...
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A tour of Runners Need at Snow+Rock, Didsbury Manchester
INOUTfilm
52 views
In this tour we meet John Lee, Supervisor at Runners Need, in Snow+Rock, Didsbury. Runners Need pride themselves on being able to offer great advice as well as great produc...
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