Nice work ladies!

No worries, Dylan! I'm not sure why YT is so picky about what they allow to be posted, but thanks for trying. I'm looking forward to your "how-to" videos on fly fishing. Katey- send us some puppy pics! We both love dogs...I (Allison) have a 2 y/o Rhodesian Ridgeback who still acts like a puppy but I love her.

just got my new puppy... Pets make me happy. Maybe I'll make a video about it...!

right so third try ? .. I re read your post and I now see this is about YOU ...lmao sorry I'm not focused right now . in any case . for sure .. I will still do it .
Dylan

Alright lame .. so YT decided my post was to long and didn't post it AND also deleted it.. so I'm going to send you a pm because there is good stuff I cant not say
Dylan

For those of you who have requested it, here are the ingredients for the spent grain beer bread we made in Vlog #4, which I found in a discussion thread on realbeer.com (YouTube won't allow me to post the link- sorry!):
3 cups of spent grain (wet)
1.5 cups warm (~100 F) water
1 package (1 tablespoon) dry BAKERS yeast
1/3 cup sugar (the author prefers brown, but I only had white)
3-5 cups flour (I used whole wheat- it was super hearty, not to mention healthy)
Dash of salt (optional)
Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour. Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled.

***Punch down dough, and either: A) Split into two loaves and place in greased bread pans, or B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pin, comes out clean after being inserted into the center of the loaf.
***I made 1 round loaf because I only have 1 bread pan, but it was a little underdone in the middle. So, next time, I will either make a longer loaf (more like a baguette than a giant, round ball), split the dough into two smaller loaves, or just bake the 1 round loaf for another 10-20 minutes. At some point, I'm also going to try making spent grain dog treats (thanks BMeyer44!), pretzels, and dinner rolls. Feel free to share your recipes with us!

I have reviewed Avery Maharaja. I've also reviewed Trappist beers from Westvletern, Orval and the new "Mont des Cats". Those reviews are really easy to find with a quick search.

Nice, guys! :)

Thanks for the subscription. Let me know if you have any beer review requests. Cheers!