HIT Training

HACCC Football Festival with 48 Top London Hotels and Restaurants

CareerScope

The Hotelympia 10K race is on!

We could not believe how many people turned up to take part in our 10K flashmob style launch event!

Over 200 of y...

Established as a training facility, CRUMBS has, during the past twelve years, developed a workplace, pre-employment training service through dedica...

Elizabeth Carter, Consultant Editor of The Good Food Guide, interviews Sat Bains and Claude Bosi. The top chefs joined forces to create a unique me...

April Lee talks about how coming onto the programme helped her to find the right job.

Sonia Blakesley, County Manager and trainer assessor for HIT Training explains how an apprenticeship compares to mainstream education and also how ...

Paula Warrilow of Stafffordshire County Council describes the reason she chose HIT training to provide them with 72 Apprentices and what made HIT t...

Why apprenticeships??

What makes them the right training route for someone wanting to start a career in the catering and hospitality industry? Lind...

Bonita Norris, an ex-pupil from the Holt School who, at twenty two, is the youngest British woman to climb Mount Everest, delivered an inspiring me...

http://www.notgoingtouni.co... Are you interested in becoming a Barista at Starbucks wit...

Hospitality Industry Training's Jill Whittaker discusses HIT's growth and diversification over the past 5 years,

http://www.notgoingtouni.co.uk - Tens of thousands of students marched through London on Wednesday against plans to triple university tuition fees....

Lesley Peaty talks about the Skills Funding Agency funded project, Hit Training Ltd. and what she takes from it.

"Preparing school meals is the same as preparing food in any restaurant kitchen. Good quality produce, high levels of cleanliness and a team workin...